For retail and hospitality
Retail and hospitality spaces are integral to daily life, but their environments can pose difficulties for Autistic people. Bright lights, loud sounds, and unpredictable interactions often create barriers that make these spaces overwhelming. By adopting small but meaningful changes, you can create a calmer, more inclusive experience where Autistic customers and their families feel welcome, valued, and supported. Here’s how you can make your store, café, or restaurant a place everyone can enjoy.
Autism awareness training for staff
Train your team to understand autism, including strategies for effective communication, sensory considerations, and providing flexible, patient customer service.
Quiet or sensory-friendly experiences
Offer quiet hours with reduced noise and dimmed lights or designate sensory-friendly dining areas to create a more welcoming environment.
Clear communication and signage
Use clear signage, visual menus, and step-by-step guides to help Autistic customers navigate and understand your space and services.
Accessible layouts and services
Create accessible layouts with clear pathways and provide flexibility in services, such as pre-ordering or accommodating different communication styles.
Feedback and collaboration
Work with Autistic customers and their families to understand their needs, and use their feedback to improve and refine your practices.
Explore fundraising events and activities
This World Autism Understanding Day, you have the opportunity to make a real difference in the lives of Autistic individuals and their families. Whether you rally your community, take on a challenge, or donate, your efforts will help create a more inclusive world for all. Click here to find out how you can get involved.
Information sheets
Video
Jessica Tattersall
Jessica is an Autistic advocate and has worked as an admin assistant at the ABC since 2006
Podcasts
Blogs
It’s too bright, please turn down the lights!
Stockland shopping centres introduce 'sensory maps'

Experiences of retail as a person on the autism spectrum

Matthew’s dream to become a chef

Predictability, flexibility and sensory support for retail
